HomeRecipesMaple Roasted Root Vegetables
Maple Roasted Root Vegetables
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A touch of Canadian maple sweetness is an amazing complementary flavour for roasted root vegetables.


Ingredients
4
medium carrots, peeled and cut into sticks
3
large parsnips, peeled and cut into sticks
1
small turnip, peeled and cut into sticks
1
large sweet potato or yam, cut into sticks or wedges
2
large onions, cut into wedges
2 - 3 tbsp
vegetable oil
2 tbsp
maple syrup
, or your favourite, to taste
Maple Bacon Sea Salt - Grinder, to taste
Maple Bacon Pepper - Grinder, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Toss together 8 first ingredients. Season to taste.
  3. Place on a Sheet Pan lined with a Sheet Pan Liner and cover with foil. Bake 30 minutes.
  4. Uncover and bake an additional 30 minutes, or until vegetables are fork-tender.
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 29 g (Fibre 4 g, Sugars 14 g), Protein 2 g.

Maple Roasted Root Vegetables
1 hour
6 servings
$1.35/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
105 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesMaple Roasted Root Vegetables
Maple Roasted Root Vegetables
Recipe description
Maple Roasted Root Vegetables
Share it!

Ingredients
4
medium carrots, peeled and cut into sticks
3
large parsnips, peeled and cut into sticks
1
small turnip, peeled and cut into sticks
1
large sweet potato or yam, cut into sticks or wedges
2
large onions, cut into wedges
2 - 3 tbsp
vegetable oil
2 tbsp
maple syrup
, or your favourite, to taste
Maple Bacon Sea Salt - Grinder, to taste
Maple Bacon Pepper - Grinder, to taste
1 hour
6 servings
$1.35/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Toss together 8 first ingredients. Season to taste.
  3. Place on a Sheet Pan lined with a Sheet Pan Liner and cover with foil. Bake 30 minutes.
  4. Uncover and bake an additional 30 minutes, or until vegetables are fork-tender.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
105 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 29 g (Fibre 4 g, Sugars 14 g), Protein 2 g.