Asian Chili Sauce

Asian Chili Sauce Asian Chili Sauce Great for basting chicken or seafood on the barbecue.
Great for basting chicken or seafood on the barbecue.
  • 5 min prep
  • 5 minutes
  • 30 calories
  • $0.25
  • spicy

Ingredients


Makes: 1 C (250 ml)
  • 1/2 C (125 ml) lime juice
  • 1/4 C (60 ml) Red Pepper Jelly
  • 3 garlic cloves, crushed
  • 2 Tbsp (30 ml) vegetable oil
  • 1 Tbsp (15 ml) low-sodium soy sauce
  • crushed chilies, to taste
  • Sea Salt (Grinder), to taste

Preparation


 
  • Place all ingredients in a jar with a tight fitting lid and shake to combine.

Tip


 

Tip: Asian Chili Sauce is also tasty on Asian style noodles and in stir-fries.

Nutritional Serving Size 1 Tbsp (15 ml)
Calories 30
Fat 1.5 g
Saturated Fat 0.2 g
Transfat 0 g
Cholesterol 0 mg
Sodium 60 mg
Carbohydrates 3 g
Fibre 0 g
Sugar 2 g
Protein 0.1 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Red Pepper Jelly
$8.50