HomeRecipesGreek Potato Moussaka - Beef or Lentil
Greek Potato Moussaka - Beef or Lentil
Share it!

Wow family and friends with this restaurant favourite made at home.


Ingredients
7
medium potatoes
1 tbsp
olive oil
1 large
onion
1 34 lbs (775 g)
lean ground beef, or 2 cans lentils, drained and rinsed
1 can
(5.5 oz/163 ml) tomato paste
34 cup
water
1 tbsp
1 tsp
Cinnamon Cinnamon

Sauce:

4 large
eggs
14 cup
butter
14 cup
flour
2 cups
milk
12 tsp
Sea Salt
12 tsp
Black Pepper
12 cup
grated Parmesan cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Peel potatoes. Slice 18" thick and place in bowl of cold water.
  3. Heat oil in Multipurpose Pot and sauté onion until softened. Add beef, and brown until no longer pink (or add lentils at this time). Drain excess beef fat from pan.
  4. Add remaining ingredients and simmer, uncovered, for 5 minutes. Set aside.
  5. To make sauce, whisk eggs until frothy.
  6. Melt butter in Multipurpose Pot - 8 cup. Add flour and stir until absorbed.
  7. Gradually add milk, stirring constantly until sauce thickens.
  8. Remove from heat. Whisk small amount of sauce into beaten eggs (this tempers eggs to prevent curdling).
  9. Stir egg mixture back into pot with rest of sauce until combined. Blend in Salt, Pepper and Parmesan.
  10. Lightly spray a 9" x 13" baking dish with vegetable oil.
  11. To assemble, drain potatoes, then arrange half the slices on bottom of pan. Sprinkle lightly with Salt and Pepper.
  12. Pour half of the sauce over potatoes. Spread meat or lentil mixture over sauce.
  13. Layer remaining potatoes overtop. Sprinkle again with Salt and Pepper. Pour remaining sauce over all.
  14. Bake for 1 hour, or until potatoes are tender and top is browned.
Tips

Baked Moussaka freezes well. Thaw and reheat at 400° F (205° C) for 40 minutes.

Perfectly Balance Your Plate

Serve with Classic Greek Salad made with Epicure Greek Dressing.

Nutritional Information

Per serving: Calories 730, Fat 23 g (Saturated 10 g, Trans 1 g), Cholesterol 230 mg, Sodium 780 mg, Carbohydrate 92 g (Fibre 10 g, Sugars 10 g), Protein 43 g.

Greek Potato Moussaka - Beef or Lentil
1 1/2 hrs
6 servings
$2.15/serving
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
196 Reviews
$9.99
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
HomeRecipesGreek Potato Moussaka - Beef or Lentil
Greek Potato Moussaka - Beef or Lentil
Recipe description
Greek Potato Moussaka - Beef or Lentil
Share it!

Ingredients
7
medium potatoes
1 tbsp
olive oil
1 large
onion
1 34 lbs (775 g)
lean ground beef, or 2 cans lentils, drained and rinsed
1 can
(5.5 oz/163 ml) tomato paste
34 cup
water
1 tbsp
1 tsp
Cinnamon Cinnamon

Sauce:

4 large
eggs
14 cup
butter
14 cup
flour
2 cups
milk
12 tsp
Sea Salt
12 tsp
Black Pepper
12 cup
grated Parmesan cheese
1 1/2 hrs
6 servings
$2.15/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Peel potatoes. Slice 18" thick and place in bowl of cold water.
  3. Heat oil in Multipurpose Pot and sauté onion until softened. Add beef, and brown until no longer pink (or add lentils at this time). Drain excess beef fat from pan.
  4. Add remaining ingredients and simmer, uncovered, for 5 minutes. Set aside.
  5. To make sauce, whisk eggs until frothy.
  6. Melt butter in Multipurpose Pot - 8 cup. Add flour and stir until absorbed.
  7. Gradually add milk, stirring constantly until sauce thickens.
  8. Remove from heat. Whisk small amount of sauce into beaten eggs (this tempers eggs to prevent curdling).
  9. Stir egg mixture back into pot with rest of sauce until combined. Blend in Salt, Pepper and Parmesan.
  10. Lightly spray a 9" x 13" baking dish with vegetable oil.
  11. To assemble, drain potatoes, then arrange half the slices on bottom of pan. Sprinkle lightly with Salt and Pepper.
  12. Pour half of the sauce over potatoes. Spread meat or lentil mixture over sauce.
  13. Layer remaining potatoes overtop. Sprinkle again with Salt and Pepper. Pour remaining sauce over all.
  14. Bake for 1 hour, or until potatoes are tender and top is browned.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
196 Reviews
$9.99
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Tips

Baked Moussaka freezes well. Thaw and reheat at 400° F (205° C) for 40 minutes.

Perfectly Balance Your Plate

Serve with Classic Greek Salad made with Epicure Greek Dressing.

Nutritional Information

Per serving: Calories 730, Fat 23 g (Saturated 10 g, Trans 1 g), Cholesterol 230 mg, Sodium 780 mg, Carbohydrate 92 g (Fibre 10 g, Sugars 10 g), Protein 43 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
510 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
290 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
199 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
181 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
183 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
191 Reviews
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
184 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
145 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
162 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
139 Reviews