Fine dining at home!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Place chicken, garlic cloves, and lemon wedges in a large casserole dish.
- Drizzle with oil, and then sprinkle with Roasted Red Pepper Dip Mix, Lemon Dilly Dip Mix, Salt and Pepper. Toss to mix, then space out to fill pan. Be sure chicken pieces are turned skin-side up.
- Pour in wine, tightly cover dish with foil and roast for 2 hours. Discard foil.
- Increase temperature to 400° F (205° C). Continue baking for about 30 minutes, until chicken turns deep golden and lemons start to caramelize.
Per serving: Calories 560, Fat 39 g (Saturated 10 g, Trans 0 g), Cholesterol 170 mg, Sodium 180 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 43 g.
2 hrs 45 min
6 servings
$1.95/serving
2 hrs 45 min6 servings$1.95/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F (160° C).
- Place chicken, garlic cloves, and lemon wedges in a large casserole dish.
- Drizzle with oil, and then sprinkle with Roasted Red Pepper Dip Mix, Lemon Dilly Dip Mix, Salt and Pepper. Toss to mix, then space out to fill pan. Be sure chicken pieces are turned skin-side up.
- Pour in wine, tightly cover dish with foil and roast for 2 hours. Discard foil.
- Increase temperature to 400° F (205° C). Continue baking for about 30 minutes, until chicken turns deep golden and lemons start to caramelize.
Per serving: Calories 560, Fat 39 g (Saturated 10 g, Trans 0 g), Cholesterol 170 mg, Sodium 180 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 43 g.
