HomeRecipesSylvie’s Chilled Romaine Soup
Sylvie’s Chilled Romaine Soup
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I was inspired to create this delicious, delicate soup by a chilled lettuce soup I enjoyed while visiting New York.


Ingredients
2
heads Romaine lettuce
2 cups
plain low-fat yogurt
2 tbsp
Pesto Sauce Mix
4 tbsp
olive oil
2 tbsp
lemon juice
1 - 2 tsp
honey, to taste – optional
Sea Salt, to taste
Black Pepper, to taste
sour cream or crème fraîche for garnish

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a blender, working in batches, purée first 6 ingredients, adding a little water as necessary, to achieve the consistency of vichyssoise. Season to taste with Salt and Pepper.
  2. Strain soup through a medium sieve into a bowl and chill until ready to serve.
  3. To serve, ladle into verrines or small bowls. Garnish with sour cream, or crème fraîche, if desired!
Nutritional Information

Per serving: Calories 130, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 7 g), Protein 5 g.

Sylvie’s Chilled Romaine Soup
30 min
4 cups
$1.05/serving
HomeRecipesSylvie’s Chilled Romaine Soup
Sylvie’s Chilled Romaine Soup
Recipe description
Sylvie’s Chilled Romaine Soup
Share it!

Ingredients
2
heads Romaine lettuce
2 cups
plain low-fat yogurt
2 tbsp
Pesto Sauce Mix
4 tbsp
olive oil
2 tbsp
lemon juice
1 - 2 tsp
honey, to taste – optional
Sea Salt, to taste
Black Pepper, to taste
sour cream or crème fraîche for garnish
30 min
4 cups
$1.05/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a blender, working in batches, purée first 6 ingredients, adding a little water as necessary, to achieve the consistency of vichyssoise. Season to taste with Salt and Pepper.
  2. Strain soup through a medium sieve into a bowl and chill until ready to serve.
  3. To serve, ladle into verrines or small bowls. Garnish with sour cream, or crème fraîche, if desired!
Nutritional Information

Per serving: Calories 130, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 7 g), Protein 5 g.

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