HomeRecipesMango Curry Spiced Nuts
Mango Curry Spiced Nuts
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Ingredients
3 cups
mixed unsalted nuts, such as whole almonds, cashews, hazelnuts and pecans
2 tbsp
vegetable oil
3 tbsp
Mango Curry Dip Mix
1 tsp
sugar
12 cup
dried cranberries

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (160° C).
  2. Line Sheet Pan with Sheet Pan Liner.
  3. In a large bowl, toss nuts with oil, Mango Curry Dip Mix, and sugar until evenly mixed. Spread out on Liner.
  4. Bake, stirring occasionally, until toasted and aromatic, 12–15 minutes.
  5. Cool, then turn into a bowl and stir in cranberries. Store mix in an air-tight container at room temperature up to 5 days.
Nutritional Information

Per serving: Calories 240, Fat 21 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 9 g (Fibre 4 g, Sugars 3 g), Protein 8 g.

Mango Curry Spiced Nuts
15 - 25 min
3 cups for 12 servings
$0.10/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
HomeRecipesMango Curry Spiced Nuts
Mango Curry Spiced Nuts
Mango Curry Spiced Nuts
Share it!

Ingredients
3 cups
mixed unsalted nuts, such as whole almonds, cashews, hazelnuts and pecans
2 tbsp
vegetable oil
3 tbsp
Mango Curry Dip Mix
1 tsp
sugar
12 cup
dried cranberries
15 - 25 min
3 cups for 12 servings
$0.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (160° C).
  2. Line Sheet Pan with Sheet Pan Liner.
  3. In a large bowl, toss nuts with oil, Mango Curry Dip Mix, and sugar until evenly mixed. Spread out on Liner.
  4. Bake, stirring occasionally, until toasted and aromatic, 12–15 minutes.
  5. Cool, then turn into a bowl and stir in cranberries. Store mix in an air-tight container at room temperature up to 5 days.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Nutritional Information

Per serving: Calories 240, Fat 21 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 9 g (Fibre 4 g, Sugars 3 g), Protein 8 g.

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