HomeRecipesBest Dressed Greens
Best Dressed Greens
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Ingredients
10 cups
mixed salad greens
1 bunch
radishes, trimmed and thinly sliced
2 cups
cherry tomatoes, cut in half
Sea Salt, freshly ground, to taste
Black Pepper, freshly ground, to taste
12 cup
raspberry vinaigrette dressing, or balsamic vinaigrette dressing
12 cup
crumbled light feta cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place greens in a large serving bowl.
  2. Add radishes and tomatoes.
  3. Season with Salt and Pepper, then drizzle with raspberry vinaigrette. Gently toss to mix. Finish with feta.
Tips

If your radish leaves are über fresh, rinse well, tear into small pieces, and add to salad.

Nutritional Information

Per serving: Calories 180, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 4 g.

Best Dressed Greens
10 min
4 - 6 servings
$2.15/serving
HomeRecipesBest Dressed Greens
Best Dressed Greens
Best Dressed Greens
Share it!

Ingredients
10 cups
mixed salad greens
1 bunch
radishes, trimmed and thinly sliced
2 cups
cherry tomatoes, cut in half
Sea Salt, freshly ground, to taste
Black Pepper, freshly ground, to taste
12 cup
raspberry vinaigrette dressing, or balsamic vinaigrette dressing
12 cup
crumbled light feta cheese
10 min
4 - 6 servings
$2.15/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place greens in a large serving bowl.
  2. Add radishes and tomatoes.
  3. Season with Salt and Pepper, then drizzle with raspberry vinaigrette. Gently toss to mix. Finish with feta.
Tips

If your radish leaves are über fresh, rinse well, tear into small pieces, and add to salad.

Nutritional Information

Per serving: Calories 180, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 4 g.

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