HomeRecipesLuscious Lemon Curd Donuts
Luscious Lemon Curd Donuts
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Ingredients

LEMON CURD

34 cup
fresh lemon juice
1 tbsp
grated lemon zest
34 cup
sugar
3
eggs
1 cup
unsalted butter, cubed

DONUTS

2 cups
all-purpose flour
1 tbsp
baking powder
12 tsp
Sea Salt, finely ground
1 tsp
Cinnamon Cinnamon
34 cup
unsalted butter, softened
1 cup
sugar
2
eggs
12 cup
low-fat milk, divided
1 tsp
vanilla extact

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

LEMON CURD

  1. In a 2-quart (2 L) saucepan, or in a double boiler, combine all ingredients. Using a Piano Wire Whisk, whisk over medium-low heat until thick enough to hold Whisk marks and first bubble appears on surface, approximately 6–10 minutes. The Lemon Curd becomes thicker the longer it sits after cooking, or if it is chilled. Set aside.

DONUTS

  1. Preheat oven to 400° F (205°C).
  2. In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  3. In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  4. Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  5. Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 23 full.
  6. Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.

TO ASSEMBLE

  1. Spoon Lemon Curd into the center of each doughnut, and sprinkle with icing sugar.
Tips

If you don’t have a double boiler, simply place a medium metal bowl over a medium saucepan filled with simmering water, then whisk all ingredients in the bowl. 

Nutritional Information

Per serving (1 mini donut): Calories 110, Fat 6 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 40 mg, Sodium 70 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 6 g), Protein 2 g.

Luscious Lemon Curd Donuts
38 - 45 min
48 mini donuts
$0.17/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
HomeRecipesLuscious Lemon Curd Donuts
Luscious Lemon Curd Donuts
Luscious Lemon Curd Donuts
Share it!

Ingredients

LEMON CURD

34 cup
fresh lemon juice
1 tbsp
grated lemon zest
34 cup
sugar
3
eggs
1 cup
unsalted butter, cubed

DONUTS

2 cups
all-purpose flour
1 tbsp
baking powder
12 tsp
Sea Salt, finely ground
1 tsp
Cinnamon Cinnamon
34 cup
unsalted butter, softened
1 cup
sugar
2
eggs
12 cup
low-fat milk, divided
1 tsp
vanilla extact
38 - 45 min
48 mini donuts
$0.17/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

LEMON CURD

  1. In a 2-quart (2 L) saucepan, or in a double boiler, combine all ingredients. Using a Piano Wire Whisk, whisk over medium-low heat until thick enough to hold Whisk marks and first bubble appears on surface, approximately 6–10 minutes. The Lemon Curd becomes thicker the longer it sits after cooking, or if it is chilled. Set aside.

DONUTS

  1. Preheat oven to 400° F (205°C).
  2. In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  3. In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  4. Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  5. Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 23 full.
  6. Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.

TO ASSEMBLE

  1. Spoon Lemon Curd into the center of each doughnut, and sprinkle with icing sugar.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Tips

If you don’t have a double boiler, simply place a medium metal bowl over a medium saucepan filled with simmering water, then whisk all ingredients in the bowl. 

Nutritional Information

Per serving (1 mini donut): Calories 110, Fat 6 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 40 mg, Sodium 70 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 6 g), Protein 2 g.

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