HomeRecipesChocolate Dukkah Donuts
Chocolate Dukkah Donuts
Share it!

Ingredients

DUKKAH

1 cup
slivered almonds or other nuts
3 tbsp
Seasoning for Dukkah

CHOCOLATE CREAM CHEESE ICING

1 pkg (8 oz/250 g)
light cream cheese, at room temperature
3 tbsp
unsalted butter, at room temperature
2 - 3 cups
icing sugar
14 - 12 cup
cocoa powder

DONUTS

2 cups
all-purpose flour
1 tbsp
baking powder
12 tsp
Sea Salt, finely ground
1 tsp
Cinnamon Cinnamon
34 cup
unsalted butter, softened
1 cup
sugar
2
eggs
12 cup
low-fat milk, divided
1 tsp
vanilla extract

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

DUKKAH

  1. Preheat oven to 350° F (175° C). In a frying pan, toast nuts in oven until golden, approximately 12 minutes. Sprinkle with seasoning for Dukkah, and return to oven for an additional 4 minutes. Cool to room temperature, then pulse in a food processor to create a coarse texture. Set aside.

CHOCOLATE CREAM CHEESE ICING

  1. Blend cream cheese and butter until smooth and creamy. Stir in icing sugar, one cup at a time. Stir in cocoa powder.

DONUTS

  1. Turn oven up to 400° F (205°C).
  2. In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  3. In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  4. Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  5. Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 23 full.
  6. Bake until a toothpick comes out clean, approximately 12–15 minutes. Let cool. Repeat with remaining batter.
  7. Spread or pipe icing on each donut, and sprinkle with Dukkah.
Nutritional Information

Per serving (1 mini doughnut): Calories 110, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

Chocolate Dukkah Donuts
40 min
48 mini donuts
$0.30/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
HomeRecipesChocolate Dukkah Donuts
Chocolate Dukkah Donuts
Chocolate Dukkah Donuts
Share it!

Ingredients

DUKKAH

1 cup
slivered almonds or other nuts
3 tbsp
Seasoning for Dukkah

CHOCOLATE CREAM CHEESE ICING

1 pkg (8 oz/250 g)
light cream cheese, at room temperature
3 tbsp
unsalted butter, at room temperature
2 - 3 cups
icing sugar
14 - 12 cup
cocoa powder

DONUTS

2 cups
all-purpose flour
1 tbsp
baking powder
12 tsp
Sea Salt, finely ground
1 tsp
Cinnamon Cinnamon
34 cup
unsalted butter, softened
1 cup
sugar
2
eggs
12 cup
low-fat milk, divided
1 tsp
vanilla extract
40 min
48 mini donuts
$0.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

DUKKAH

  1. Preheat oven to 350° F (175° C). In a frying pan, toast nuts in oven until golden, approximately 12 minutes. Sprinkle with seasoning for Dukkah, and return to oven for an additional 4 minutes. Cool to room temperature, then pulse in a food processor to create a coarse texture. Set aside.

CHOCOLATE CREAM CHEESE ICING

  1. Blend cream cheese and butter until smooth and creamy. Stir in icing sugar, one cup at a time. Stir in cocoa powder.

DONUTS

  1. Turn oven up to 400° F (205°C).
  2. In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  3. In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  4. Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  5. Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 23 full.
  6. Bake until a toothpick comes out clean, approximately 12–15 minutes. Let cool. Repeat with remaining batter.
  7. Spread or pipe icing on each donut, and sprinkle with Dukkah.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Nutritional Information

Per serving (1 mini doughnut): Calories 110, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
293 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
202 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
184 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
187 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
196 Reviews
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
188 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
147 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
164 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews