HomeRecipesCreamy Lemon Dressing
Creamy Lemon Dressing
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This would be perfect as a coleslaw dressing or drizzled on romaine hearts, tomatoes, or cucumbers.


Ingredients
1 tbsp
Turmeric & Ginger Blend Enhanced Herbal Tea
12 cup
boiled hot water
1 cup
low-fat mayonnaise
1 tbsp
lemon juice
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place tea leaves in a medium bowl. Pour in water and steep for 5 minutes. Strain, pressing the tea leaves. Allow tea to cool completely.
  2. Whisk together mayonnaise, lemon juice, Sea Salt and Black Pepper. In a steady stream, slowly whisk in tea until dressing is desired consistency. Taste for seasoning, and store in an airtight container in the fridge up to 3 days.
Tips

Serve with fish or chicken, coleslaw, salad greens, or in tuna sandwiches.

Nutritional Information

Per serving: Calories 140, Fat 13 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 2 g), Protein 0 g.

Creamy Lemon Dressing
20 min
6 servings
$0.35/serving
HomeRecipesCreamy Lemon Dressing
Creamy Lemon Dressing
Recipe description
Creamy Lemon Dressing
Share it!

Ingredients
1 tbsp
Turmeric & Ginger Blend Enhanced Herbal Tea
12 cup
boiled hot water
1 cup
low-fat mayonnaise
1 tbsp
lemon juice
Sea Salt, to taste
Black Pepper, to taste
20 min
6 servings
$0.35/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place tea leaves in a medium bowl. Pour in water and steep for 5 minutes. Strain, pressing the tea leaves. Allow tea to cool completely.
  2. Whisk together mayonnaise, lemon juice, Sea Salt and Black Pepper. In a steady stream, slowly whisk in tea until dressing is desired consistency. Taste for seasoning, and store in an airtight container in the fridge up to 3 days.
Tips

Serve with fish or chicken, coleslaw, salad greens, or in tuna sandwiches.

Nutritional Information

Per serving: Calories 140, Fat 13 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 2 g), Protein 0 g.