A delicious purée the whole family will love.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Make a white sauce by sautéing diced onions in melted butter over medium-high heat in Multipurpose Pot. Sprinkle flour over onions, stirring for 1 minute.
- Slowly add heated milk, whisking continuously.
- Bring to a slow boil until sauce has thickened.
- Puree cooked vegetable and CCB Dip Mix.
- Add to white sauce, season to taste with Salt and Pepper and heat until steaming.
Variations:
1. Broccoli with 2 - 3 tsp Lemon Dilly Dip Mix.
2. Wilted spinach with 1⁄2 tsp nutmeg
3. Cauliflower with 2 - 3 tsp CCB Dip.
4. Green Peas with 2 tsp mint.
5. Tomato: add 1 - 19 oz can (540 ml) diced tomatoes with juice and 1 tbsp Pesto Sauce Mix
Per serving: Calories 250, Fat 11 g (Saturated 7 g, Trans 0.4 g), Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 29 g (Fibre 4 g, Sugars 6 g), Protein 11 g.
15 min
4 servings
$0.85/serving
15 min4 servings$0.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Make a white sauce by sautéing diced onions in melted butter over medium-high heat in Multipurpose Pot. Sprinkle flour over onions, stirring for 1 minute.
- Slowly add heated milk, whisking continuously.
- Bring to a slow boil until sauce has thickened.
- Puree cooked vegetable and CCB Dip Mix.
- Add to white sauce, season to taste with Salt and Pepper and heat until steaming.
Variations:
1. Broccoli with 2 - 3 tsp Lemon Dilly Dip Mix.
2. Wilted spinach with 1⁄2 tsp nutmeg
3. Cauliflower with 2 - 3 tsp CCB Dip.
4. Green Peas with 2 tsp mint.
5. Tomato: add 1 - 19 oz can (540 ml) diced tomatoes with juice and 1 tbsp Pesto Sauce Mix
Per serving: Calories 250, Fat 11 g (Saturated 7 g, Trans 0.4 g), Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 29 g (Fibre 4 g, Sugars 6 g), Protein 11 g.
