For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Trim stem ends and discard outer leaves from sprouts. Cut sprouts into halves (or quarters, if large). Slice carrots into 1⁄4” thick coins. Slice pepper into strips. Cut zucchini in half lengthwise, then slice. Slice onion into thick strips. Toss all veggies with oil and dip mix. Season to taste, if desired.
- Spread out veggies on pan—they may overlap as it will be full.
- Roast in oven until tender, about 20–25 min; rotate pan halfway through (no need to stir).
Use 2 cups chopped broccoli florets instead of Brussels sprouts.
Per serving: Calories 90, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 3 g), Protein 3 g.
30 min
6 servings
$0.91/serving
30 min6 servings$0.91/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Trim stem ends and discard outer leaves from sprouts. Cut sprouts into halves (or quarters, if large). Slice carrots into 1⁄4” thick coins. Slice pepper into strips. Cut zucchini in half lengthwise, then slice. Slice onion into thick strips. Toss all veggies with oil and dip mix. Season to taste, if desired.
- Spread out veggies on pan—they may overlap as it will be full.
- Roast in oven until tender, about 20–25 min; rotate pan halfway through (no need to stir).
Use 2 cups chopped broccoli florets instead of Brussels sprouts.
Per serving: Calories 90, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 3 g), Protein 3 g.
