HomeRecipesPad Thai Sesame Summer Salad
Pad Thai Sesame Summer Salad
Share it!

Ingredients
12 pkg (14 oz/400 g)
wide rice noodles
2
bell peppers
12
small red onion
12 lb (225 g)
boneless, skinless chicken breast, about 1 breast
1 pkg (340 g)
frozen, peeled raw shrimp, defrosted
2 tbsp
oil
12 recipe
Sesame Ginger Dressing, or your fave Epicure Salad Dressing

Toppings (optional): chopped green onions, fresh cilantro or mint 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place noodles in a large bowl. Cover with boiling water; let stand, tossing with Grip & Grab frequently until soft and pliable, about 7–10 min. Drain and rinse with cold water; place back in bowl. 
  2. Meanwhile, thinly slice peppers and onion; add to bowl with cooled noodles. 
  3. Cut chicken into bite-size pieces. 
  4. Heat oil in a Wok over medium-high heat. Add chicken, shrimp, and seasoning. Stir-fry until cooked through, 3–5 min. If the seasoning starts to stick, add a bit of water to help loosen the bits from the wok. 
  5. Add to bowl with noodles. Drizzle dressing on top, using Grip & Grab gently toss to mix. Add toppings, if desired. 
Tips

Prep the dressing ahead of time so the meal can come together in 20 min or less. 

Have extra veggies? Load it up with julienned carrots and cucumber or chopped snow peas. 

Make it vegan—swap chicken and shrimp for 2 pkg (350 g each) firm tofu.

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies of your choice.

Nutritional Information

Per serving: Calories 350, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 110 mg, Sodium 260 mg, Carbohydrate 41 g (Fibre 2 g, Sugars 8 g), Protein 21 g.

Pad Thai Sesame Summer Salad
20 min
6 servings
$3.65/serving
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
42 Reviews
$13.95
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
54 Reviews
$11.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
Grip & GrabGrip & Grab
Grip & Grab
32 Reviews
$14.95
HomeRecipesPad Thai Sesame Summer Salad
Pad Thai Sesame Summer Salad
Pad Thai Sesame Summer Salad
Share it!

Ingredients
12 pkg (14 oz/400 g)
wide rice noodles
2
bell peppers
12
small red onion
12 lb (225 g)
boneless, skinless chicken breast, about 1 breast
1 pkg (340 g)
frozen, peeled raw shrimp, defrosted
2 tbsp
oil
12 recipe
Sesame Ginger Dressing, or your fave Epicure Salad Dressing

Toppings (optional): chopped green onions, fresh cilantro or mint 

20 min
6 servings
$3.65/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place noodles in a large bowl. Cover with boiling water; let stand, tossing with Grip & Grab frequently until soft and pliable, about 7–10 min. Drain and rinse with cold water; place back in bowl. 
  2. Meanwhile, thinly slice peppers and onion; add to bowl with cooled noodles. 
  3. Cut chicken into bite-size pieces. 
  4. Heat oil in a Wok over medium-high heat. Add chicken, shrimp, and seasoning. Stir-fry until cooked through, 3–5 min. If the seasoning starts to stick, add a bit of water to help loosen the bits from the wok. 
  5. Add to bowl with noodles. Drizzle dressing on top, using Grip & Grab gently toss to mix. Add toppings, if desired. 
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
42 Reviews
$13.95
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
54 Reviews
$11.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
Grip & GrabGrip & Grab
Grip & Grab
32 Reviews
$14.95
Tips

Prep the dressing ahead of time so the meal can come together in 20 min or less. 

Have extra veggies? Load it up with julienned carrots and cucumber or chopped snow peas. 

Make it vegan—swap chicken and shrimp for 2 pkg (350 g each) firm tofu.

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies of your choice.

Nutritional Information

Per serving: Calories 350, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 110 mg, Sodium 260 mg, Carbohydrate 41 g (Fibre 2 g, Sugars 8 g), Protein 21 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
293 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
202 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
184 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
187 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
196 Reviews
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
188 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
147 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
164 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews