A burger so deliciously saucy, you can’t help but lick it off your fingers! Known for it is bold and vibrant red colour, this enchilada sauce will elevate your burger game, ‘cause burgers are all about the toppings, right? Feelin’ extra saucy? Add Guacamole or Poco Picante Salsa.
Toppings (optional): Guacamole, shredded lettuce, diced onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush grill with oil to prevent sticking. Line Sheet Pan with Sheet Pan Liner.
- In a large bowl, add beef and 1⁄2 pkg seasoning (about 1⁄4 cup). Using a fork or your hands, gently mix to combine.
- Form into four patties. Place patties on Sheet Pan Liner and head to the grill.
- Grill patties, with lid closed, 4–5 min per side, or until cooked through. Top each patty with 1 slice of cheddar cheese during last 1 min of cooking to melt cheese. Remove Sheet Pan Liner from pan. Place cooked patties on top of pan.
- In 4-Cup Prep Bowl, whisk remaining 1⁄2 pkg seasoning with water and tomato paste. Microwave sauce, uncovered, on high 2 min, whisking halfway until thickened.
- Slice buns in half and place patties on bottom halves of buns. Drizzle 2 tbsp sauce on top of each patty; add more to taste. Add toppings, if desired. Cover patties with top halves of buns.
Serve with 1 cup sliced veggies, your choice.
Per serving (1 burger with 2 tbsp sauce): Calories 450, Fat 20 g (Saturated 9 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 630 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 5 g), Protein 32 g.
20 min
4 servings
$2.80/serving
Toppings (optional): Guacamole, shredded lettuce, diced onion
20 min4 servings$2.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush grill with oil to prevent sticking. Line Sheet Pan with Sheet Pan Liner.
- In a large bowl, add beef and 1⁄2 pkg seasoning (about 1⁄4 cup). Using a fork or your hands, gently mix to combine.
- Form into four patties. Place patties on Sheet Pan Liner and head to the grill.
- Grill patties, with lid closed, 4–5 min per side, or until cooked through. Top each patty with 1 slice of cheddar cheese during last 1 min of cooking to melt cheese. Remove Sheet Pan Liner from pan. Place cooked patties on top of pan.
- In 4-Cup Prep Bowl, whisk remaining 1⁄2 pkg seasoning with water and tomato paste. Microwave sauce, uncovered, on high 2 min, whisking halfway until thickened.
- Slice buns in half and place patties on bottom halves of buns. Drizzle 2 tbsp sauce on top of each patty; add more to taste. Add toppings, if desired. Cover patties with top halves of buns.
Serve with 1 cup sliced veggies, your choice.
Per serving (1 burger with 2 tbsp sauce): Calories 450, Fat 20 g (Saturated 9 g, Trans 0.5 g), Cholesterol 80 mg, Sodium 630 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 5 g), Protein 32 g.
