HomeRecipesSloppy Joes
Sloppy Joes
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Ingredients
1 lb (450 g)
lean ground beef
1 pkg
Sloppy Joe Seasoning
1 12 cups
water
1 can (5.5 oz/156 ml)
tomato paste
4
buns, split and toasted, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In Sauté Pan, brown beef over medium-high heat, 5–7 min. Use Ground Meat Separator to break up chunks.
  2. Drain excess fat.
  3. Stir in seasoning, water, and tomato paste. Reduce heat to medium; simmer, stirring occasionally, for 5 min. Spoon over buns, if desired.
Tips

Replace meat with 1 can (19 oz/540 ml) lentils, drained and rinsed. Combine as above and simmer for 5 min. Slash carbs and serve in lettuce cups instead of buns.

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies and 1 small bun. 

Nutritional Information

Per serving: Calories 290, Fat 12 g (Saturated 4.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 22 g (Fibre 5 g, Sugars 3 g), Protein 26 g.

Sloppy Joes
15–17 min
4 servings
$2.22/serving
What you'll need
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
65 Reviews
$15.95
HomeRecipesSloppy Joes
Sloppy Joes
Sloppy Joes
Share it!

Ingredients
1 lb (450 g)
lean ground beef
1 pkg
Sloppy Joe Seasoning
1 12 cups
water
1 can (5.5 oz/156 ml)
tomato paste
4
buns, split and toasted, optional
15–17 min
4 servings
$2.22/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In Sauté Pan, brown beef over medium-high heat, 5–7 min. Use Ground Meat Separator to break up chunks.
  2. Drain excess fat.
  3. Stir in seasoning, water, and tomato paste. Reduce heat to medium; simmer, stirring occasionally, for 5 min. Spoon over buns, if desired.
What you'll need
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
65 Reviews
$15.95
Tips

Replace meat with 1 can (19 oz/540 ml) lentils, drained and rinsed. Combine as above and simmer for 5 min. Slash carbs and serve in lettuce cups instead of buns.

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies and 1 small bun. 

Nutritional Information

Per serving: Calories 290, Fat 12 g (Saturated 4.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 22 g (Fibre 5 g, Sugars 3 g), Protein 26 g.