HomeRecipesSouthern Chicken Wraps
Southern Chicken Wraps
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Ingredients
2 lbs (900 g)
chicken breast fillets
1 tbsp
oil + more for brushing
1 pkg
Southern Baked Gluten Free Crumb Mix
2
avocados
1
large field tomato
1 cup plain 2% Greek yogurt or
Caesar Dressing
8
whole wheat tortillas
4 cups
chopped romaine lettuce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
  2. In a large bowl, coat chicken with oil.
  3. Place crumb mix in a resealable plastic bag. Add two chicken fillets at a time, shaking gently until evenly coated. Shake off excess. Place on racks, leaving a small space between each piece. Bake 15 min, or until cooked through.
  4. Meanwhile, slice avocados and tomato. Spread 2 tbsp yogurt over each tortilla. Divide chopped lettuce, avocado slices, and tomato slices between tortillas. Once cooked, add chicken to tortillas. Roll tightly.
Nutritional Information

Per serving (1 wrap): Calories 400, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 450 mg, Carbohydrate 34 g (Fibre 11 g, Sugars 2 g), Protein 34 g.

Southern Chicken Wraps
25 min
8 servings
$3.80/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
34 Reviews
$30.00
HomeRecipesSouthern Chicken Wraps
Southern Chicken Wraps
Southern Chicken Wraps
Share it!

Ingredients
2 lbs (900 g)
chicken breast fillets
1 tbsp
oil + more for brushing
1 pkg
Southern Baked Gluten Free Crumb Mix
2
avocados
1
large field tomato
1 cup plain 2% Greek yogurt or
Caesar Dressing
8
whole wheat tortillas
4 cups
chopped romaine lettuce
25 min
8 servings
$3.80/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
  2. In a large bowl, coat chicken with oil.
  3. Place crumb mix in a resealable plastic bag. Add two chicken fillets at a time, shaking gently until evenly coated. Shake off excess. Place on racks, leaving a small space between each piece. Bake 15 min, or until cooked through.
  4. Meanwhile, slice avocados and tomato. Spread 2 tbsp yogurt over each tortilla. Divide chopped lettuce, avocado slices, and tomato slices between tortillas. Once cooked, add chicken to tortillas. Roll tightly.
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
34 Reviews
$30.00
Nutritional Information

Per serving (1 wrap): Calories 400, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 450 mg, Carbohydrate 34 g (Fibre 11 g, Sugars 2 g), Protein 34 g.

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