Be “a-maized” by how easy this recipe is to make! Look for stone-ground cornmeal for the most nutrition.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Place a lightly oiled Muffin Maker on a Sheet Pan.
- Whisk first 6 ingredients together in mixing bowl. Stir in cornmeal.
- In separate bowl, whisk together salt, all-purpose flour, and baking powder. Stir in grated cheese.
- Add wet mixture into dry ingredients, combining in swift strokes. Batter will be lumpy.
- Spoon into prepared muffin cups. Top with remaining cheese.
- Bake 15 to 18 min, until lightly browned. Serve hot.
Per serving: Calories 240, Fat 11 g (Saturated 6 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 3 g), Protein 9 g.
20 - 28 min
12 muffins
$1.00/serving
20 - 28 min12 muffins$1.00/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Place a lightly oiled Muffin Maker on a Sheet Pan.
- Whisk first 6 ingredients together in mixing bowl. Stir in cornmeal.
- In separate bowl, whisk together salt, all-purpose flour, and baking powder. Stir in grated cheese.
- Add wet mixture into dry ingredients, combining in swift strokes. Batter will be lumpy.
- Spoon into prepared muffin cups. Top with remaining cheese.
- Bake 15 to 18 min, until lightly browned. Serve hot.
Per serving: Calories 240, Fat 11 g (Saturated 6 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 3 g), Protein 9 g.
