Hot Jalapeño Crab Dip

Hot Jalapeño Crab Dip Hot Jalapeño Crab Dip Hot and cheesy, perfect for your next party. Serve with crackers or toasted French bread.
Hot and cheesy, perfect for your next party. Serve with crackers or toasted French bread.
  • 15 min prep
  • 45-50 minutes
  • 100 calories
  • $1.40
  • Gluten Free

Ingredients


Makes: 16 servings
  • 1 lb (450 g) crab meat or 2 cans, drained
  • 1 C (250 ml) grated Monterey Jack cheese
  • 1 C (250 ml) light mayonnaise
  • 1 C (250 ml) red or green pepper, chopped
  • 1/2 C (125 ml) grated Parmesan cheese
  • 2 tsp (10 ml) Cheese & Jalapeño Dip Mix
  • 1 tsp (5 ml) Herb & Garlic Dip Mix

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Combine all ingredients. Spoon mixture into lightly oiled baking dish.
  • Bake for 25 minutes. Remove from oven and let rest for 5 to 10 minutes.
Nutritional Serving Size 2 Tbsp (30 ml)
Calories 100
Fat 6 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 30 mg
Sodium 260 mg
Carbohydrates 3 g
Fibre 0 g
Sugar 0 g
Protein 9 g

Shop this recipe...

Herb & Garlic Dip Mix
$9.00
Cheese & Jalapeño Dip Mix
$9.00