Country Skillet

Country Skillet Country Skillet Have breakfast for brunch, lunch, and dinner!
Have breakfast for brunch, lunch, and dinner!
  • 10 min prep
  • 20 minutes
  • 290 calories
  • $1.62

Ingredients


Makes: 4 servings
  • 1 Tbsp (15 ml) olive oil
  • 1 small potato
  • 3 Tbsp (45 ml) water
  • 1 C (250 ml) Poco Picante Salsa
  • 1 C (250 ml) chopped cooked ham, chicken or turkey
  • 4 eggs
  • 1 Tbsp (15 ml)

Preparation


 
  • Heat oil in Fry Pan over medium-high heat. Add potato slices and stir-fry until lightly golden. Add water and simmer for 2–3 minutes, until potatoes absorb liquid.
  • Stir in Poco Picante Salsa and ham. Stir often for about 3-5 minutes, until heated through.
  • Meanwhile, stir eggs with Seasoning for Cheese, Chives & Bacon Dip. Pour into warm potato mixture and stir for 2–3 minutes, until eggs are scrambled.
Nutritional Serving Size
Calories 290
Fat 16 g
Saturated Fat 4 g
Transfat 0 g
Cholesterol 300 mg
Sodium 450 mg
Carbohydrates 12 g
Fibre 2 g
Sugar 3 g
Protein 25 g

Shop this recipe...

Fry Pan
$65.00
Poco Picante Salsa Mix
$9.00