Place Tea leaves in a medium bowl. Pour in water and steep for 5 minutes. Strain, pressing the tea leaves. Allow tea to cool completely.
Whisk together mayonnaise, lemon juice, Sea Salt and Black Pepper. In a steady stream, slowly whisk in tea until dressing is desired consistency. Taste for seasoning, and store in an airtight container in the fridge up to 3 days.
Chef’s Serving Suggestion: Serve with fish or chicken, coleslaw, salad greens, or in tuna sandwiches.