Heat a Multipurpose Pot - 12 C over medium heat. Add oil and sauté onions, carrots and celery for approximately 5 minutes. Add Minced Garlic and sauté until vegetables are soft.
Add tomatoes and Marinara Sauce Mix. Bring to a boil, reduce heat to low and simmer covered for at least 30 minutes, or until sauce reaches desired consistency and flavours are well combined. Season with Pepper.
Tip: Freeze this big batch of sauce for an easy Italian-inspired meal any time.This sauce is lower in sodium than most store-bought sauces. A delicious, healthy base for pastas, Easy Vegetarian Lasagna, soups and a great sauce for pizza.