HomeRecipesChocolate Cheesecake Truffles
Chocolate Cheesecake Truffles
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These little chocolate gems taste so indulgent, you wouldn’t believe they’re under 100 calories each. These rich & decadent truffles demand a touch of patience and care during the chocolate coating process, but trust us, the effort is well-rewarded. And for an added “wow” factor, as the chocolate coating sets, consider sprinkling them with crushed nuts, cocoa nibs, or your favourite sprinkles.  


Ingredients
1 pkg (10 oz/300 g)
semi-sweet chocolate chips, divided
1 pkg (8oz/250 g)
cream cheese
12 pkg
Chocolate Velvet Cheesecake Mix
3 tbsp each
butter and oil


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For truffles, measure 14 cup chocolate chips into a bowl; microwave on medium, stirring often, until melted. Set aside to cool. Meanwhile, using an electric mixer, beat cream cheese until fluffy; beat in protein blend and cheesecake mix. Once blended, beat in the cooled chocolate. Refrigerate until firm, about 30–60 min.
  2. Form into 1-inch (2.5-cm) balls; freeze on a Sheet Pan lined with a Sheet Pan Liner until firm, about 30–60 min.
  3. Meanwhile, in a heatproof bowl set over a Multipurpose Pot - 8 cup filled with hot (not boiling) water, melt remaining chocolate chips, butter, and oil, stirring frequently. Remove from heat; let cool slightly. Mixture should still be runny.
  4. Using a fork, dip (don’t poke) truffles, one at a time, into chocolate, tapping fork on edge of bowl to remove excess. Place on a clean Sheet Pan lined with a Sheet Pan Liner. Repeat with remaining truffles. If coating starts to harden, rewarm over pot of steaming water, stirring until softened.
  5.  Let cool at room temperature, about 30 min. Refrigerate up to 5 days.
Tips

You’ll have leftover melted chocolate. It’s better to have extra because it makes it easier to coat the truffles. Use it up dipping fresh fruit, or let it harden, chop into pieces, and then stir into cookie or cake batters.

Swap  Power Up Vanilla Protein Blend for Power Up Chocolate Protein Blend.

Nutritional Information

Per serving (1 truffle): Calories 90, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 1 mg, Sodium 37 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 6 g), Protein 2 g.

Chocolate Cheesecake Truffles
2 hours (includes 1 1/2 hours chill time)
32 truffles
$0.23/serving
What you'll need
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
65 Reviews
$59.95
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$25.00
Power Up Chocolate Protein BlendPower Up Chocolate Protein Blend
Power Up Chocolate Protein Blend
71 Reviews
$59.95
HomeRecipesChocolate Cheesecake Truffles
Chocolate Cheesecake Truffles
Recipe description
Chocolate Cheesecake Truffles
Share it!

Ingredients
1 pkg (10 oz/300 g)
semi-sweet chocolate chips, divided
1 pkg (8oz/250 g)
cream cheese
12 pkg
Chocolate Velvet Cheesecake Mix
3 tbsp each
butter and oil


2 hours (includes 1 1/2 hours chill time)
32 truffles
$0.23/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For truffles, measure 14 cup chocolate chips into a bowl; microwave on medium, stirring often, until melted. Set aside to cool. Meanwhile, using an electric mixer, beat cream cheese until fluffy; beat in protein blend and cheesecake mix. Once blended, beat in the cooled chocolate. Refrigerate until firm, about 30–60 min.
  2. Form into 1-inch (2.5-cm) balls; freeze on a Sheet Pan lined with a Sheet Pan Liner until firm, about 30–60 min.
  3. Meanwhile, in a heatproof bowl set over a Multipurpose Pot - 8 cup filled with hot (not boiling) water, melt remaining chocolate chips, butter, and oil, stirring frequently. Remove from heat; let cool slightly. Mixture should still be runny.
  4. Using a fork, dip (don’t poke) truffles, one at a time, into chocolate, tapping fork on edge of bowl to remove excess. Place on a clean Sheet Pan lined with a Sheet Pan Liner. Repeat with remaining truffles. If coating starts to harden, rewarm over pot of steaming water, stirring until softened.
  5.  Let cool at room temperature, about 30 min. Refrigerate up to 5 days.
What you'll need
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
65 Reviews
$59.95
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$25.00
Power Up Chocolate Protein BlendPower Up Chocolate Protein Blend
Power Up Chocolate Protein Blend
71 Reviews
$59.95
Tips

You’ll have leftover melted chocolate. It’s better to have extra because it makes it easier to coat the truffles. Use it up dipping fresh fruit, or let it harden, chop into pieces, and then stir into cookie or cake batters.

Swap  Power Up Vanilla Protein Blend for Power Up Chocolate Protein Blend.

Nutritional Information

Per serving (1 truffle): Calories 90, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 1 mg, Sodium 37 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 6 g), Protein 2 g.

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